Its interior features dark wood and gold trim, but the restaurant’s centerpiece is the massive gold tank used for brewing the three beers offered: a dark, red and a golden. What better to accompany a rich, finely brewed beer than a thick slab of meat? The menu is heavily meat-based: steaks, filet mignon, and a range of fish and seafood. In addition to beer, a full range of cocktails is offered. Live jazz is featured on Fridays, 2p-5p and Sundays 9p-midnight. Prices are moderately expensive, although the house beers are quite cheap.